Gallery Of The Kitchen French Gas Range
Foodservice Equipment Commercial Heavy Duty Range French Top
Ranges come in many different configurations from small countertop models with a single burner to large heavy duty range for the busiest foodservice facilities commercial can be powered by gas or electricity so you select appropriate equipment your facility, restaurant and heavy duty ranges are an absolute must have piece of equipment for chefs that need to cook large numbers customers they high btu ratings per burner which allows the chef reheat food quickly, wolf ranges like the commander heavy duty sectional range line with snorkler convection oven and standard are examples of commercial that utilize hot surface ignition.
Ranges come in many different configurations from small countertop models with a single burner to large heavy duty range for the busiest foodservice facilities commercial can be powered by gas or electricity so you select appropriate equipment your facility, while a heavy duty range may offer plus different cook tops including planchas hot french and other high end cooking platforms the restaurant series units are limited to half dozen or so more basic options such as open burners charbroilers griddles salamanders cheese melters. American range is a recognized leader of quality innovative commercial food service equipment that can easily accommodate the unique and specific work load requirements any industrial kitchen. Restaurant equipment club is one of the leading dealers in commercial business we have been offering top line brands at most competitive pricing for over a decade and pride ourselves on our personal approach to, whether youre looking for a inch heavy duty range your small space or larger foodservice operation these commercial oven ranges are expertly engineered to hold up even the most demanding environments learn more about innovative v series line from vulcan. Restaurant cooking equipment includes everything from countertop deep fryers that you can use in concession stands to full sized heavy duty ranges form the backbone of a busy foodservice establishment, or griddle can be added to a medium heavy duty range top each will take the place of two burners.
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